Plaice with White Wine

See also Franchesca Pizza Basic Pizza Ingredients

Breaded plaice with white wine sauce and sautéed potatoes recipe

Ingredients For Plaice with White Wine:

  • 1 1/2 to 2 pounds [680 g to 1 kg] plaice fillets
  • 2 tablespoons [30 g] butter
  • 1 [10-ounce / 284-mL] can sliced mushrooms, drained
  • 4 green onions, minced
  • Salt and pepper, to taste
  • 1 bay leaf
  • 1/4 teaspoon [1 mL] thyme
  • 1/2 cup [125 mL] breadcrumbs
  • 2 tablespoons [30 g] butter, melted on ‘HIGH’ for 1 minute
  • 1/2 teaspoon [2.5 mL] paprika
  • 1 cup [250 mL] white wine

See also Milk-Poached Fish

Directions For Plaice with White Wine:

Arrange fish fillets, rolled or not, side-by-side into a microwave-safe dish.

Melt 2 tablespoons [30 mL] butter for 1 minute on ‘MAXIMUM’; pour over fish.

Mix together mushroom slices, minced green onion, salt and pepper, bay leaf and thyme; sprinkle over fish.

Mix together breadcrumbs, melted butter and paprika; sprinkle over fish.

Pour white wine all around, not over, fish.

Microwave for 6 to 8 minutes on ‘MAXIMUM’, sprinkling fish with cooking juices after 5 minutes.

Enjoy delicious recipes with Franchesca Pizza & Pasta.

See also Curried Salmon Ingredients