Oriental-Style Steamed Fish

See also Franchesca Pizza Basic Pizza Ingredients

Ingredients For The Dish:

  • 2 any fish steaks or fillets, or 6 pieces
  • Boiling water
  • Butter
  • Few drops freshly squeezed lemon or lime juice

Directions For The Dish:

Use an 8 x 10-inch [20 x 25-cm] ceramic or glass dish with an air-tight lid.

Choose a wire rack onto which all fish steaks, fillets or pieces can be layed at the same time.

Pour boiling water over the bottom of the dish, just enough to touch the wire rack.

Arrange fish steaks, fillets or pieces onto a plate; dot with butter dices and sprinkle fish with lemon or lime juice.

Transfer plate over wire rack.

Cover dish; microwave on ‘HIGH’ for 4 minutes.

Immediately remove from oven.

Leave to rest covered for 10 minutes, before serving.

See also Milk-Poached Fish

Enjoy delicious recipes with Franchesca Pizza & Pasta.



Safe Handling of Fish


Cantonese Steamed Fish: A 20 Minute Recipe

See also Curried Salmon Ingredients