Orange Flavored Halibut Fillets

See also Franchesca Pizza Basic Pizza Ingredients

Ingredients For Orange Flavored Halibut Fillets:

  • 2 pounds [1 kg] fresh or frozen halibut fillets
  • Grated rind and juice of 1 orange
  • 4 tablespoons [60 g] butter
  • 1 teaspoon [5 mL] lemon juice
  • Salt and pepper, to taste
  • 1/8 teaspoon [0,5 mL] nutmeg
  • 1/4 cup [60 mL] finely chopped parsley

Baked Halibut | The Cozy Apron

Directions For Orange Flavored Halibut Fillets:

If needed, thaw frozen fish fillets for 1 hour, before cooking.

Roll thawed fish in paper toweling to remove any humidity.

Simply rub fresh fish fillets for a few minutes with paper toweling.

Arrange fish fillets into one layer, into a large well buttered microwave-safe dish.

Mix together orange rind and juice, butter, lemon juice, salt, pepper and nutmeg; pour over fish.

Microwave for 10 to 12 minutes on ‘MAXIMUM’, until fish is easily broken-up with a fork.

See also Milk-Poached Fish

Leave to rest for 5 minutes; transfer fish fillets into a warm serving plate.

Sprinkle fish all over with sauce.

Sprinkle with parsley and serve.

Enjoy delicious recipes with Franchesca Pizza & Pasta.

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See also Curried Salmon Ingredients