Milk-Poached Fish

See also Franchesca Pizza Basic Pizza Ingredients

Poached Cod with Potatoes and Leeks Recipe | Bon App├ętit

Ingredients For Milk-Poached Fish:

  • 1 [3-pound / 1.4-kg] fish
  • Cold water
  • 1 tablespoon [15 mL] coarse salt
  • 2 cups [500 mL] milk

Directions For Milk-Poached Fish:

Cut fish into individual servings.

Cover fish with cold water; sprinkle with coarse salt.

Soak fish for 5 minutes; drain.

Pour milk into a 6-cup [1.5 L] dish.

Cover; microwave for 2 minutes on ‘MAXIMUM’.

Transfer fish into boiling milk.

See also Milk-Poached Fish

Cover and microwave on ‘MAXIMUM’ for 4 minutes per pound [454 g].

Enjoy delicious recipes with Franchesca Pizza & Pasta.

http://www.bajapiratesoflapaz.com/recipes.html

https://www.wikihow.com/Poach-Fish-in-Milk

https://www.bonappetit.com/test-kitchen/article/how-to-poach-fish-in-milk

https://blog.pamperedchef.com/kitchen-tips-tools/microwave-meals-and-sides-in-the-micro-cooker/

See also Curried Salmon Ingredients