Louisiana-Style Plaice Fillets Ingredients

See also Franchesca Pizza Basic Pizza Ingredients

Cajun-Crusted Fish with Lemon Butter Recipe | Recipe | Fish recipes, Plaice recipes, Turbot recipe

Ingredients For The Dish:

  • 1 1/2 pounds [680 g] plaice fillets
  • 1 tablespoon [15 g] butter or margarine
  • 3 tablespoons [45 mL] minced green onion
  • 3 tablespoons [45 mL] minced parsley
  • 1 medium -size onion, minced
  • 1/2 pound [227 g] fresh crabmeat
    or
  • 1 [8-ounce / 227-g] can crabmeat, with juices
  • 1/4 cup [60 mL] crushed soda crackers
  • 1/4 teaspoon [1 mL] curry powder
  • 1/2 teaspoon [2.5 mL] pepper
  • 1/2 teaspoon [2.5 mL] salt
  • 1 egg white, slightly beaten
  • 2 tablespoons [30 mL] cream or milk
  • Parsley [to decorate]
  • Lime or lemon slices [to decorate]

See also Milk-Poached Fish

See also Curried Salmon Ingredients