Directions For The Dish:
Salt and pepper each sole fillet; sprinkle fillets with minced parsley.
Roll fillets; arrange rolled fillets into an 8 x12-inch [20 x 30-cm] glass or ceramic dish.
Peel tomatoes; remove seeds.
Chop tomatoes; evenly arrange all over sole fillets.
Sprinkle fillets with sugar.
Evenly arrange mushroom slices over chopped tomatoes.
Mix together dry white wine or white Vermouth, cream and cornstarch or flour; pour all over sole fillets.
Cover dish with plastic wrap or a lid.
See also Milk-Poached Fish
Microwave on ‘MEDIUM-MAXIMUM’ for 9 minutes [it sometimes is necessary to microwave fillets for 30 seconds to 1 minute longer, due to the water content of the flesh].
Transfer sole fillets onto a warm serving plate.
Well stir the sauce in dish; microwave for 2 minutes on ‘HIGH’; stir.
Sauce should be creamy.
Pour creamy hot sauce over sole fillets.
Enjoy delicious recipes with Franchesca Pizza & Pasta.