Directions For The Dish:
Cut fish into 6 servings; lightly wipe fish with paper toweling.
Arrange fish into a glass 7 x 11-inch [18 x 28-cm] dish.
Transfer butter or margarine into a dish; add green onion, parsley and onion.
Microwave for 2 minutes on ‘MAXIMUM’.
Mix well; microwave for 2 minutes more, on ‘MEDIUM-MAXIMUM’.
Mix in crabmeat, with juices if canned.
Mix in crushed soda crackers, curry powder, pepper, salt, egg white and cream or milk.
Evenly spread mixture over.
Cover with waxed paper.
See also Milk-Poached Fish
Microwave on ‘MAXIMUM’ for 5 minutes, until fish is easily broken-up with a fork.
Garnish with parsley and lime or lemon slices.
Enjoy delicious recipes with Franchesca Pizza & Pasta.