Skin kipper; break meat into pieces.
In a bowl, pour boiling water over rice; sprinkle with a pinch of salt.
Cover and microwave on ‘MAXIMUM’ for 3 minutes; microwave on ‘MEDIUM’ for 12 minutes more, stirring twice.
Mix cooked rice into fish pieces, mix in grated cheese, Tabasco sauce, egg yolk; pepper.
Shape mixture into 8 patties.
In a small bowl, whip egg white.
Spoon onto flour and breadcrumbs onto two separate small plates.
Coat patties with flour; brush patties with beaten egg white and then roll patties into breadcrumbs.
Refrigerate patties, uncovered, until ready to serve.
See also Milk-Poached Fish
Mix together sauce sour cream, chopped dill and lemon juice.
Pour sauce into a sauceboat, cover and refrigerate until ready to serve.
Unwrap and arrange patties side-by-side onto a plate.
Reheat patties for 1 to 2 minutes.
Spoon just a little of the sauce over patties.
Garnish patties with dill sprigs.
Serve, along with remaining sauce, into sauceboat.
Enjoy delicious recipes with Franchesca Pizza & Pasta.